Few blends capture the essence of Pakistani cooking quite like garam masala. This complex spice combination isn't just a solitary ingredient; it's a window to the rich and delicious world of Pakistani dishes . Traditionally, garam masala is prepared by grinding a meticulously selected range of whole herbs , including cassia , green cardamom , peppercorns , seed, ground coriander , and clove buds . The specific proportions differ from region to region and even family to family , making each iteration truly unique . Using garam masala in Pakistani meals adds a warmth and a lovely depth of savor.
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